WSDA-Baker, Barbara WSDA-Baker, Barbara

created Jan 21, 2014

updated Aug 28, 2016

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Description

Data to support G4 - 2.2 Foodborne illnesses.

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Goal 4: Healthy and Safe Communities
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Data Source
Washington State Department of Health's Annual Communicable Disease Report: http://www.doh.wa.gov/DataandStatisticalReports/DiseasesandChronicConditions/CommunicableDiseaseSurveillanceData/AnnualCDSurveillanceReports.aspx
Data Definition
Number of foodborne illnesses associated with reported foodborne outbreaks.
Target Rationale
It is estimated that 1 in 6 people experience a foodborne illness each year.
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