WSDA-Baker, Barbara WSDA-Baker, Barbara

created Feb 04, 2014

updated Sep 06, 2016

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Description

Data to track the percentage of high-risk food firms passing inspection by quarter.

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Goal 4: Healthy and Safe Communities
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Metadata
Data Source
Food Record Electronic Database (FRED) - WSDA
Data Definition
High Risk food processing firms with passing inspections
Data Frequency
Quarterly
Target Rationale
High-risk food processing facilities are firms producing ready-to-eat foods that could easily support growth of harmful bacteria.
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